Chocolate Chip Cheesecake Dip

4.8

(79)

60 Reviews

19 Photos

This cheesecake dip is heavenly! Imagine a chocolate chip cheesecake batter that is safe to eat. This dip will quickly become a family favorite. Serve with graham crackers.

Submitted by Angela Naumann

Updated on January 16, 2023

19

Prep Time:

5 mins

Total Time:

5 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

8 ounces cream cheese, softened
½ cup unsalted butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Directions

Beat together cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla until well combined. Stir in chocolate chips until evenly incorporated. Keep dip refrigerated until ready to serve.

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Nutrition Facts (per serving)

290	Calories
22g	Fat
23g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 290
% Daily Value *
Total Fat 22g	29%
Saturated Fat 14g	70%
Cholesterol 49mg	16%
Sodium 71mg	3%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	4%
Total Sugars 21g
Protein 3g	5%
Calcium 29mg	2%
Iron 1mg	4%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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