![Two glasses with Copycat V8 Juice garnished with celery leaves](https://cdn.statically.io/img/www.allrecipes.com/thmb/-qreuhcCe13vd5mx-NxzV7vC-94=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/235433-CopyCatV8Juice-ddmfs-4x3_3212-f0edb9c4c7994e489261d7c544e94600.jpg)
Ingredients
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1 ½ pounds tomatoes, chopped
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⅓ cup chopped onion
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3 tablespoons chopped celery
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1 small carrot, chopped
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¼ cup cubed beet
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1/4 cup chopped green bell pepper
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1 small clove garlic
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2 ⅓ cups water, or as needed
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1 ½ teaspoons lemon juice
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1 ¼ teaspoons white sugar
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¼ teaspoon horseradish
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¼ teaspoon Worcestershire sauce, or to taste
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⅛ teaspoon ground black pepper
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1 (1 quart) sterilized canning jar with lid and ring
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1 tablespoon white sugar
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1 ¼ teaspoons salt
Directions
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Gather the ingredients.
Dotdash Meredith Food Studios
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Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer.
Dotdash Meredith Food Studios
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Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes. Meanwhile, sterilize the jar and lid in boiling water for at least 5 minutes.
Dotdash Meredith Food Studios
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Ladle juice into the jar. Stir 1 tablespoon sugar and salt into juice. Wipe the rim of the jar with a moist paper towel to remove any residue. Top with the lid and screw on the ring.
Dotdash Meredith Food Studios
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Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
Dotdash Meredith Food Studios
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Remove the jar from the pressure canner and place onto a cloth-covered or wooden surface until cool. Press the center of the lid with a finger to ensure the lid does not move up or down. Remove the ring for storage and store in a cool, dark area.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
61 | Calories |
0g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 61 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 757mg | 33% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 10g | |
Protein 2g | 4% |
Vitamin C 28mg | 31% |
Calcium 31mg | 2% |
Iron 1mg | 3% |
Potassium 488mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.