Very Easy Potato Bacon Soup

4.6

(120)

104 Reviews

27 Photos

This potato bacon soup recipe is easy and quick to make and won't disappoint! For a thicker broth, add potato flakes. For a creamier broth, add more butter.

Submitted by Michelle Anne

Updated on March 15, 2023

27

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
¾ cup finely chopped onion
2 cups peeled and diced potatoes
1 ½ cups water
½ teaspoon dried dill weed (Optional)
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups milk
3 tablespoons real bacon bits
1 tablespoon dried parsley, or to taste

Directions

Melt butter in a large saucepan over medium heat; cook and stir onion in hot butter until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

Britt

Nutrition Facts (per serving)

393	Calories
18g	Fat
43g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 393
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	54%
Cholesterol 55mg	18%
Sodium 1102mg	48%
Total Carbohydrate 43g	16%
Dietary Fiber 5g	17%
Total Sugars 14g
Protein 16g	31%
Vitamin C 37mg	41%
Calcium 307mg	24%
Iron 2mg	13%
Potassium 1104mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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