Ingredients
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1 pound pizza dough
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2 tablespoons olive oil, divided
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1 ½ cups sliced fresh mushrooms
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2 teaspoons minced garlic
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1 ½ cups turkey gravy
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2 cups chopped cooked turkey
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1 ½ cups mashed potatoes
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2 cups shredded mozzarella cheese
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¼ cup chopped fresh parsley
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½ teaspoon garlic powder
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¼ teaspoon garlic salt
Directions
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Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
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Roll dough onto the prepared pizza pan.
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Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
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Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
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Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
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Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.
Nutrition Facts (per serving)
512 | Calories |
18g | Fat |
51g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 512 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 5g | 27% |
Cholesterol 61mg | 20% |
Sodium 1305mg | 57% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 33g | 65% |
Vitamin C 7mg | 8% |
Calcium 325mg | 25% |
Iron 4mg | 21% |
Potassium 441mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.