Ingredients
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4 pears, peeled, or more to taste
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1 ½ cups red wine
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1 cup water
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⅔ cup white sugar
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2 tablespoons lemon juice
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2 teaspoons ground cinnamon
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1 star anise pod (Optional)
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1 (11 ounce) jar chocolate sauce (such as Fran's®)
Directions
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Cut bottom off each pear and core from the bottom to give each pear a flat bottom to stand upright.
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Combine wine, water, sugar, lemon juice, cinnamon, and star anise in a large saucepan; bring to a boil. Reduce heat and arrange pears on their sides in the saucepan. Simmer pears for 10 to 12 minutes. Turn pears and continue simmering until tender and easily poked with a fork, 8 to 10 minutes. Work in batches if needed.
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Remove pears from wine mixture and place in a serving dish, standing upright. Continue boiling wine sauce until reduced to about 3/4 cup, 5 to 10 more minutes.
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Fill each pear's core cavity with chocolate sauce. Pour wine sauce over each pear.
Cook's Notes:
I recommend using Bosc or Anjou pears.
Use Zinfandel, Shiraz, or Merlot for the red wine.
Nutrition Facts (per serving)
400 | Calories |
5g | Fat |
79g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 400 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 11% |
Cholesterol 1mg | 0% |
Sodium 183mg | 8% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 6g | 22% |
Total Sugars 54g | |
Protein 3g | 6% |
Vitamin C 8mg | 9% |
Calcium 53mg | 4% |
Iron 1mg | 7% |
Potassium 399mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.