Contadina® Insalata Minestrone

• 4 ounces dry rotini pasta

• 1 (14.5 ounce) can Contadina® Petite Diced Tomatoes, drained

• 1 (15 ounce) can white beans, rinsed and drained

• ¾ cup diced zucchini

• ¾ cup diced yellow bell pepper

• ¾ cup diced carrot

• ½ cup frozen peas, thawed

• ¼ cup chopped fresh basil

• 2 tablespoons finely diced red onion

• ¼ cup Grated Parmesan cheese

Dressing:

• ¼ cup olive oil

• ¼ cup red wine vinegar

• 2 tablespoons Contadina® Tomato Paste

• 1 tablespoon chopped fresh oregano

• 1 clove garlic, minced

• 1 pinch Salt and black pepper to taste