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Ingredients
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1 cup white sugar
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½ cup orange juice
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¼ cup triple sec
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¼ cup water
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12 ounces fresh cranberries, rinsed
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½ cup chopped walnuts, or to taste
Directions
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Stir sugar, orange juice, triple sec, and water together in a saucepan over medium heat until the sugar dissolves; add cranberries and cook until the berries begin to pop, about 10 minutes.
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Pour cranberry sauce into a serving bowl; stir nuts into the sauce. Let sauce cool until thickened, 15 to 20 minutes.
Nutrition Facts (per serving)
160 | Calories |
4g | Fat |
29g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 160 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 0g | 2% |
Sodium 2mg | 0% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 25g | |
Protein 1g | 2% |
Vitamin C 11mg | 12% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.