![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Yj62NG5f6gqHGKc3c9pzkXGUf58=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7876226-a73643024297493fb68f1fd3a6071254.jpg)
Ingredients
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3 large red potatoes, diced
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1 onion, chopped
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1 cup diced cooked turkey (Optional)
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1 cup diced cooked ham
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⅔ cup diced celery
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⅔ cup sliced carrots
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⅔ cup chopped asparagus
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⅔ cup frozen peas
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⅔ cup peeled and cubed butternut squash
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1 (32 ounce) carton chicken broth
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1 cup water
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1 teaspoon Italian seasoning, or to taste
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1 teaspoon ground white pepper, or to taste
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½ teaspoon salt, or to taste
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3 bay leaves
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¼ cup butter
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7 tablespoons all-purpose flour
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2 cups milk
Directions
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Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir in Italian seasoning, white pepper, salt, and bay leaves and continue to simmer.
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Meanwhile, melt butter in a saucepan over medium-low heat. Sprinkle in flour, whisking constantly, until thickened, about 1 minute. Slowly whisk in milk until mixture is smooth and thickened, 4 to 5 minutes.
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Stir milk mixture into simmering soup and cook until thickened and heated through, 3 to 5 minutes.
Nutrition Facts (per serving)
255 | Calories |
9g | Fat |
31g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 255 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 24% |
Cholesterol 37mg | 12% |
Sodium 814mg | 35% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 13g | 25% |
Vitamin C 21mg | 24% |
Calcium 99mg | 8% |
Iron 2mg | 11% |
Potassium 818mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.