Spicy Cranberry Salsa

4.8

(4)

4 Reviews

3 Photos

Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.

Submitted by RJStasiak

Published on June 18, 2020

3

Prep Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 cups chopped cranberries
1 small apple - peeled, cored, and finely chopped
1 orange - peeled, sectioned, seeded, and finely chopped
⅓ cup white sugar
1 shallot, finely chopped
1 jalapeno pepper, seeded and finely chopped, or more to taste
1 green onion, thinly sliced
1 tablespoon freshly squeezed lime juice
1 tablespoon white wine vinegar

Directions

Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.

Nutrition Facts (per serving)

77	Calories
0g	Fat
20g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 77
% Daily Value *
Total Fat 0g	0%
Sodium 3mg	0%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	8%
Total Sugars 15g
Protein 1g	1%
Vitamin C 9mg	10%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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