Thyme Roasted Sweet Potatoes

4.8

(51)

36 Reviews

7 Photos

Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish.

Submitted by hhsandy

Updated on January 14, 2022

7

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
⅓ cup fresh thyme leaves
3 tablespoons olive oil
4 large garlic cloves, minced
½ teaspoon kosher salt
½ teaspoon red pepper flakes

Directions

Preheat oven to 450 degrees F (230 degrees C).
Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.

Nutrition Facts (per serving)

297	Calories
10g	Fat
48g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 297
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	8%
Sodium 366mg	16%
Total Carbohydrate 48g	18%
Dietary Fiber 8g	27%
Total Sugars 10g
Protein 4g	8%
Vitamin C 12mg	14%
Calcium 91mg	7%
Iron 2mg	12%
Potassium 812mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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