![](https://cdn.statically.io/img/www.allrecipes.com/thmb/c-vBRKnjB8-9NQCK49_AG7sLrDY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1074353-e7856ebdcd80413b8829a92b52b923f9.jpg)
Ingredients
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4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
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⅓ cup fresh thyme leaves
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3 tablespoons olive oil
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4 large garlic cloves, minced
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½ teaspoon kosher salt
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½ teaspoon red pepper flakes
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
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Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.
Nutrition Facts (per serving)
297 | Calories |
10g | Fat |
48g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 297 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Sodium 366mg | 16% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 8g | 27% |
Total Sugars 10g | |
Protein 4g | 8% |
Vitamin C 12mg | 14% |
Calcium 91mg | 7% |
Iron 2mg | 12% |
Potassium 812mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.