![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rzTEsSd4kACtGpA4Sd8eq3vPLfM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6304743-9f22635c8d0c4864a102d31e7afe030f.jpg)
Ingredients
-
2 ½ cups almond flour
-
½ teaspoon baking soda
-
½ teaspoon sea salt
-
½ cup grapeseed oil
-
½ cup agave nectar
-
1 tablespoon vanilla extract
-
½ cup chocolate chips (such as Dagoba® Chocodrops)
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
-
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
-
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Nutrition Facts (per serving)
79 | Calories |
6g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 79 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 6% |
Sodium 63mg | 3% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 0g | 0% |
Calcium 1mg | 0% |
Iron 1mg | 3% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.