Gluten-Free Chocolate Chip Cookies Recipe

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5 Reviews

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These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!

Submitted by elanaspantrycom

Published on April 2, 2019

4

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

24

Yield:

2 dozen cookies

Jump to Nutrition Facts

Ingredients

2 ½ cups almond flour
½ teaspoon baking soda
½ teaspoon sea salt
½ cup grapeseed oil
½ cup agave nectar
1 tablespoon vanilla extract
½ cup chocolate chips (such as Dagoba® Chocodrops)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.

Nutrition Facts (per serving)

79	Calories
6g	Fat
8g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 79
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	6%
Sodium 63mg	3%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 0g	0%
Calcium 1mg	0%
Iron 1mg	3%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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