![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hAKU8cO3LNaQ5stZUlbPj9lYCyE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7010662-48b1bb4d4a204a13991f4446f5cb4206.jpg)
Ingredients
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1 (1 pound) loaf French bread
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2 cups shredded Cheddar cheese
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2 cups chopped cooked ham
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1 (8 ounce) container sour cream
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1 (8 ounce) package cream cheese, softened
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½ cup chopped green onions
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¼ cup chopped green chile peppers
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2 small jalapeno peppers, chopped, or to taste
Directions
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Preheat oven to 325 degrees F (165 degrees C).
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Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
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Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
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Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Nutrition Facts (per serving)
521 | Calories |
32g | Fat |
35g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 521 | |
% Daily Value * | |
Total Fat 32g | 42% |
Saturated Fat 18g | 92% |
Cholesterol 92mg | 31% |
Sodium 1122mg | 49% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 23g | 46% |
Vitamin C 18mg | 20% |
Calcium 291mg | 22% |
Iron 3mg | 17% |
Potassium 311mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.