Mississippi Sin

4.9

(7)

6 Reviews

2 Photos

A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!

Submitted by cass0289

Updated on November 21, 2013

Prep Time:

15 mins

Cook Time:

1 hr 20 mins

Total Time:

1 hr 35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (1 pound) loaf French bread
2 cups shredded Cheddar cheese
2 cups chopped cooked ham
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup chopped green onions
¼ cup chopped green chile peppers
2 small jalapeno peppers, chopped, or to taste

Directions

Preheat oven to 325 degrees F (165 degrees C).
Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

Nutrition Facts (per serving)

521	Calories
32g	Fat
35g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 521
% Daily Value *
Total Fat 32g	42%
Saturated Fat 18g	92%
Cholesterol 92mg	31%
Sodium 1122mg	49%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 23g	46%
Vitamin C 18mg	20%
Calcium 291mg	22%
Iron 3mg	17%
Potassium 311mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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