Ingredients
-
1 tablespoon mayonnaise
-
2 slices thick-cut rye bread
-
2 slices Swiss cheese
-
2 slices leftover turkey meat, or to taste
-
¼ cup baby spinach, or to taste
Directions
-
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
-
Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.
Nutrition Facts (per serving)
| 577 | Calories |
| 32g | Fat |
| 35g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 577 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 13g | 65% |
| Cholesterol 100mg | 33% |
| Sodium 655mg | 28% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Protein 38g | 75% |
| Vitamin C 2mg | 3% |
| Calcium 518mg | 40% |
| Iron 3mg | 18% |
| Potassium 360mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
