Ingredients
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1 tablespoon mayonnaise
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2 slices thick-cut rye bread
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2 slices Swiss cheese
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2 slices leftover turkey meat, or to taste
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¼ cup baby spinach, or to taste
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
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Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.
Nutrition Facts (per serving)
577 | Calories |
32g | Fat |
35g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 577 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 13g | 65% |
Cholesterol 100mg | 33% |
Sodium 655mg | 28% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 38g | 75% |
Vitamin C 2mg | 3% |
Calcium 518mg | 40% |
Iron 3mg | 18% |
Potassium 360mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.