![](https://cdn.statically.io/img/www.allrecipes.com/thmb/WG8gHvyp7mOcbjzBnQpjlA18p7o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1563856-0fa6410954e24ee0b44856e5381c1d0d.jpg)
Ingredients
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¼ cup lime juice
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¼ cup water
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1 tablespoon white sugar
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1 Granny Smith apple, sliced into 1/16-inch thick rounds
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1 red apple (such as Paula), sliced into 1/16-inch thick rounds
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fleur de sel (sea salt) to taste
Directions
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Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
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Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
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Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
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Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.
Cook's Note:
Use a mandoline to slice the apples.
Nutrition Facts (per serving)
33 | Calories |
9g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 33 | |
% Daily Value * | |
Sodium 54mg | 2% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 7g | |
Protein 0g | 0% |
Vitamin C 5mg | 6% |
Calcium 4mg | 0% |
Iron 1mg | 4% |
Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.