Perfect Apple Chips

4.5

(2)

2 Reviews

2 Photos

Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.

Submitted by Ying

Published on June 18, 2020

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup lime juice
¼ cup water
1 tablespoon white sugar
1 Granny Smith apple, sliced into 1/16-inch thick rounds
1 red apple (such as Paula), sliced into 1/16-inch thick rounds
fleur de sel (sea salt) to taste

Directions

Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.

Cook's Note:

Use a mandoline to slice the apples.

Nutrition Facts (per serving)

33	Calories
9g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 33
% Daily Value *
Sodium 54mg	2%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	4%
Total Sugars 7g
Protein 0g	0%
Vitamin C 5mg	6%
Calcium 4mg	0%
Iron 1mg	4%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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