Baked Apple Chips

4.4

(28)

21 Reviews

8 Photos

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Submitted by Nancy JimsWife

Published on June 18, 2020

8

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds

Directions

Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

Cook's Note:

Use a mandoline or sharp knife to slice the apples.

Place apple slices on wire racks and decrease baking time by approximately 10 to 15 minutes. You are drying the apples, not baking them. Let cool; they will get crispier while cooling.

Nutrition Facts (per serving)

45	Calories
12g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 45
% Daily Value *
Sodium 1mg	0%
Total Carbohydrate 12g	5%
Dietary Fiber 2g	6%
Total Sugars 10g
Protein 0g	0%
Vitamin C 4mg	4%
Calcium 12mg	1%
Iron 0mg	1%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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