Curried Microwave Popcorn

4.7

(3)

3 Reviews

2 Photos

Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.

Submitted by PartialAgonist

Published on June 8, 2018

Prep Time:

5 mins

Cook Time:

2 mins

Total Time:

7 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

¼ cup unpopped popcorn
brown paper bag
½ teaspoon salt, or to taste
½ teaspoon curry powder, or more to taste

Directions

Pour popcorn into the paper bag; fold top over several times to seal.
Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.

Nutrition Facts (per serving)

189	Calories
3g	Fat
38g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 189
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 1165mg	51%
Total Carbohydrate 38g	14%
Dietary Fiber 8g	27%
Total Sugars 1g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 11mg	1%
Iron 2mg	9%
Potassium 161mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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