Charlotte's Butternut Squash Fries

1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.

2. Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.

3. Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.

Cook's Note:

Serve it plain, or make a tasty spiced aioli dip with it! Simply combine mayonnaise, olive oil, paprika, cayenne, garlic, and salt. There are no measurements for the dip, so write it down if you find a good balance.