Cauliflower Prosciutto Pizza

4.4

(10)

8 Reviews

3 Photos

I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes.

Submitted by kermit82

Updated on January 14, 2022

3

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 head cauliflower, cut into small florets
3 tablespoons olive oil
8 cloves garlic, minced, or to taste
salt and ground black pepper to taste
1 pinch red pepper flakes, or to taste (Optional)
1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
1 (8 ounce) package shredded mozzarella cheese
¼ cup Parmesan cheese
¼ pound sliced prosciutto

Directions

Preheat oven to 425 degrees F (220 degrees C).
Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.

Nutrition Facts (per serving)

441	Calories
22g	Fat
39g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 441
% Daily Value *
Total Fat 22g	28%
Saturated Fat 8g	38%
Cholesterol 44mg	15%
Sodium 1112mg	48%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	12%
Total Sugars 6g
Protein 22g	44%
Vitamin C 46mg	51%
Calcium 358mg	28%
Iron 2mg	13%
Potassium 345mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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