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Ingredients
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1 tablespoon minced shallot
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1 teaspoon minced garlic
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½ cup cider vinegar
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⅓ cup brown sugar
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¼ cup apple juice
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¼ cup orange juice
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2 cups fresh cranberries
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1 cup chopped tart apple
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¼ cup raisins
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1 whole fresh Thai chile pepper
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1 teaspoon grated fresh ginger root
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¼ teaspoon ground cloves
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¼ teaspoon ground cinnamon
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¼ teaspoon salt, or more to taste
Directions
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Slowly heat shallot and garlic in a heavy pot with a lid over very low heat until they release some moisture but not yet browned, about 3 minutes.
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Stir cider vinegar, brown sugar, apple juice, and orange juice together in the pot with the shallot and garlic; bring to a simmer while stirring to dissolve sugar. Add cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, and salt to the simmering liquid; stir.
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Bring the liquid to a boil, reduce heat to low, and simmer until the mixture thickens and the cranberries are soft, 8 to 10 minutes. Remove and discard the chile pepper. Add salt to preference.
Nutrition Facts (per serving)
109 | Calories |
0g | Fat |
27g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 109 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 104mg | 5% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 9% |
Total Sugars 22g | |
Protein 1g | 1% |
Vitamin C 11mg | 12% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Potassium 175mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.