Ingredients
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4 cups shredded, cooked chicken
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2 (10.5 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1 (15 ounce) can black beans, rinsed and drained
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1 (10 ounce) can diced tomatoes and green chiles, undrained
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1 cup light sour cream
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1 (1 ounce) envelope reduced-sodium taco seasoning mix
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5 cups coarsely crushed tortilla chips
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2 cups shredded Cheddar cheese, divided
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1 medium tomato, chopped, or to taste (Optional)
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1 tablespoon chopped green onions, or to taste (Optional)
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1 tablespoon chopped fresh cilantro, or to taste (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Stir chicken, condensed soup, black beans, tomatoes and green chiles, sour cream, and seasoning mix together in a large bowl.
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Spread 1/2 of the chicken mixture in the bottom of the prepared baking dish. Top with 3 cups crushed tortilla chips and 1 cup Cheddar cheese. Layer with remaining chicken and chips. Cover the dish.
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Bake in the preheated oven for 30 minutes. Uncover and sprinkle with remaining Cheddar.
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Cover the dish again and bake until hot and bubbling and the cheese is melted, about 10 more minutes.
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Sprinkle with tomato, green onion, and cilantro before serving.
Nutrition Facts (per serving)
508 | Calories |
29g | Fat |
31g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 508 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 10g | 52% |
Cholesterol 95mg | 32% |
Sodium 1414mg | 61% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 6g | 22% |
Total Sugars 4g | |
Protein 33g | 66% |
Vitamin C 4mg | 4% |
Calcium 327mg | 25% |
Iron 3mg | 14% |
Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.