![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eAf9iN9_-aBaiZL2yXZSG2XL0yM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4589849-3f382ce192c24217a211da4e808572a0.jpg)
Ingredients
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1 (12 ounce) package fresh or frozen cranberries
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¾ cup confectioners' sugar, or more to taste
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1 tangerine, juiced
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1 tangerine, zested and juiced
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½ teaspoon ground cinnamon
Directions
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Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
Nutrition Facts (per serving)
94 | Calories |
0g | Fat |
24g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 94 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 19g | |
Protein 0g | 1% |
Vitamin C 12mg | 14% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.