Tangerine-Cranberry Sauce

4.3

(3)

3 Reviews

2 Photos

This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.

Submitted by Eleanor Price

Updated on September 26, 2022

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package fresh or frozen cranberries
¾ cup confectioners' sugar, or more to taste
1 tangerine, juiced
1 tangerine, zested and juiced
½ teaspoon ground cinnamon

Directions

Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.

Nutrition Facts (per serving)

94	Calories
0g	Fat
24g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 94
% Daily Value *
Total Fat 0g	0%
Sodium 2mg	0%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	10%
Total Sugars 19g
Protein 0g	1%
Vitamin C 12mg	14%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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