![](https://cdn.statically.io/img/www.allrecipes.com/thmb/375UTYpgDfi8abe-HSO7YXYqLBU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1073667-85521b6276db45b681adf2e8183ad233.jpg)
Ingredients
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1 pound bulk sausage (such as Tennessee Pride®)
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3 tablespoons olive oil
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2 tablespoons ground black pepper
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1 tablespoon rubbed sage
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1 cup all-purpose flour
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5 cups whole milk
Directions
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Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
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Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.
Nutrition Facts (per serving)
342 | Calories |
22g | Fat |
20g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 342 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 8g | 39% |
Cholesterol 48mg | 16% |
Sodium 568mg | 25% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 14g | 29% |
Vitamin C 1mg | 1% |
Calcium 198mg | 15% |
Iron 2mg | 10% |
Potassium 399mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.