Lewis' Midwestern Sausage Gravy

4.3

(3)

3 Reviews

2 Photos

A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency.

Submitted by d_lewis

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound bulk sausage (such as Tennessee Pride®)
3 tablespoons olive oil
2 tablespoons ground black pepper
1 tablespoon rubbed sage
1 cup all-purpose flour
5 cups whole milk

Directions

Heat a large skillet over medium heat. Cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
Stir flour into sausage mixture until thoroughly mixed. Pour milk into sausage mixture and reduce heat to medium-low. Cook, stirring frequently, for 5 minutes. Reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.

Nutrition Facts (per serving)

342	Calories
22g	Fat
20g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 342
% Daily Value *
Total Fat 22g	29%
Saturated Fat 8g	39%
Cholesterol 48mg	16%
Sodium 568mg	25%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	3%
Total Sugars 7g
Protein 14g	29%
Vitamin C 1mg	1%
Calcium 198mg	15%
Iron 2mg	10%
Potassium 399mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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