![very close up on a plate full of roasted romanesco](https://cdn.statically.io/img/www.allrecipes.com/thmb/kCFMqQEgmSGnt6tNu18w9CFLIOs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/235657-RoastedRomanesco-MFS-2X3-0183-f31ec2ed0d074c79bbf7aba3a1ee4e41.jpg)
Ingredients
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1 head Romanesco, cut into bite-size pieces
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1 tablespoon olive oil, or more to taste
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2 grinds fresh black pepper
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1 pinch garlic powder
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1 pinch paprika
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salt to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
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Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt.
Dotdash Meredith Food Studios
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Roast in the preheated oven until tender, 15 to 20 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
69 | Calories |
4g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 69 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 82mg | 4% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Protein 3g | 6% |
Vitamin C 67mg | 74% |
Calcium 35mg | 3% |
Iron 1mg | 5% |
Potassium 451mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.