![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Du5LTW9vZWZ440-xSG6gJUmAu2w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2067291-dccad2d23b634e9e9a3324d9989c1f7e.jpg)
Ingredients
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2 pounds red potatoes
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½ cup buttermilk
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1 tablespoon butter
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¼ cup chopped fresh chives
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1 pinch salt to taste (Optional)
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
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Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.
Nutrition Facts (per serving)
132 | Calories |
2g | Fat |
25g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 132 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 6mg | 2% |
Sodium 44mg | 2% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 4g | 7% |
Vitamin C 14mg | 16% |
Calcium 41mg | 3% |
Iron 1mg | 6% |
Potassium 727mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.