Buttermilk Smashed Potatoes

4.0

(5)

5 Reviews

3 Photos

Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!

Submitted by Barbara

Published on June 8, 2018

3

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds red potatoes
½ cup buttermilk
1 tablespoon butter
¼ cup chopped fresh chives
1 pinch salt to taste (Optional)

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.

Nutrition Facts (per serving)

132	Calories
2g	Fat
25g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 132
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	7%
Cholesterol 6mg	2%
Sodium 44mg	2%
Total Carbohydrate 25g	9%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 4g	7%
Vitamin C 14mg	16%
Calcium 41mg	3%
Iron 1mg	6%
Potassium 727mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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