![](https://cdn.statically.io/img/www.allrecipes.com/thmb/c9H0m7dnZgd31JGij4oMTYAGqkI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1587287-4fa3e36a32c741f28452971003edea1b.jpg)
Ingredients
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15 cups plain popped popcorn
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1 cup dried cranberries
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1 cup chopped pecans
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½ cup candy-coated milk chocolate pieces (such as M&M's®)
Syrup:
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1 ⅓ cups white sugar
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1 cup butter
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½ cup light corn syrup (such as Crown® Lily White)
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1 teaspoon vanilla extract
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½ teaspoon vinegar
Directions
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Line baking sheets with aluminum foil.
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Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
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Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
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Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.
Nutrition Facts (per serving)
348 | Calories |
19g | Fat |
45g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 15 | |
Calories 348 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 9g | 46% |
Cholesterol 34mg | 11% |
Sodium 99mg | 4% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 31g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.