Iced Cinnamon Raisin Biscuits

4.2

(6)

5 Reviews

4 Photos

A quick and easy breakfast item reminiscent of a famous fast-food version.

Submitted by Karen Zastrow

Published on June 18, 2020

4

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

Biscuits:

2 ½ cups baking mix (such as Bisquick®)
2 tablespoons white sugar
1 teaspoon ground cinnamon
⅔ cup milk
½ cup raisins

Glaze:

⅔ cup confectioners' sugar
1 teaspoon warm water
¼ teaspoon vanilla extract

Directions

Preheat oven to 450 degrees F (230 degrees C).
Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
Bake in the preheated oven until lightly browned, 8 to 10 minutes.
Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

Nutrition Facts (per serving)

165	Calories
4g	Fat
31g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 165
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	6%
Cholesterol 1mg	0%
Sodium 321mg	14%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	3%
Total Sugars 14g
Protein 2g	5%
Vitamin C 0mg	0%
Calcium 59mg	5%
Iron 1mg	6%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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