![close up view of Lemon Poppyseed Dressing in a pitcher, dressing poured over salad](https://cdn.statically.io/img/www.allrecipes.com/thmb/pX46pyUQQT49C8Uv311Tf4Lq1xI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2221670-lemon-poppyseed-dressing-ReneePaj-4x3-1-fdc50557e49545cb892f0b4d8ba86bbc.jpg)
Ingredients
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⅓ cup white sugar
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½ cup lemon juice
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2 teaspoons diced onion
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1 teaspoon Dijon mustard
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½ teaspoon salt
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⅔ cup canola oil
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1 tablespoon poppy seeds
Directions
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Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.
Nutrition Facts (per serving)
139 | Calories |
13g | Fat |
7g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 139 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 1g | 5% |
Sodium 108mg | 5% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 6g | |
Protein 0g | 0% |
Vitamin C 5mg | 5% |
Calcium 11mg | 1% |
Iron 0mg | 1% |
Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.