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Ingredients
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8 cups puffed wheat cereal
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⅓ cup unsalted butter
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1 cup packed brown sugar
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½ cup corn syrup
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2 tablespoons cocoa powder
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1 teaspoon vanilla extract
Directions
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Gather all ingredients.
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Pour cereal into a large bowl.
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Melt butter in a saucepan over medium-low heat. Stir in brown sugar, corn syrup, cocoa powder, and vanilla; cook until mixture begins to bubble, 5 to 10 minutes.
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Remove from the heat and pour over cereal. Stir until cereal is fully coated and transfer to a 9x13-inch casserole dish. Press with a greased spatula to flatten and cut into 24 squares. Alternatively, press mixture into two 12-cup muffin tins.
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Remove from 9x13-inch casserole dish and transfer to a cutting board. Cut into squares.
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Nutrition Facts (per serving)
93 | Calories |
3g | Fat |
18g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 93 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 2g | 9% |
Cholesterol 7mg | 2% |
Sodium 8mg | 0% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 1g | 2% |
Protein 1g | 2% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.