Ingredients
Dressing:
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¼ cup olive oil
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¼ cup red wine vinegar
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¼ cup white sugar
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1 tablespoon soy sauce
Salad:
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1 (8 ounce) package shredded cabbage
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3 green onions, thinly sliced
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⅓ cup toasted almonds, chopped
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⅓ cup sunflower seed kernels
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⅓ cup raisins
Directions
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Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
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Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
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Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Editor's Note:
Please note the difference in cabbage amount in the magazine version of this recipe.
Nutrition Facts (per serving)
178 | Calories |
12g | Fat |
17g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 178 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 1g | 7% |
Sodium 120mg | 5% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 12g | |
Protein 3g | 6% |
Vitamin C 12mg | 13% |
Calcium 35mg | 3% |
Iron 1mg | 5% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.