![a medium-rare prime rib roast on a cutting board with a thick slice on the right](https://cdn.statically.io/img/www.allrecipes.com/thmb/DgAa96k7yKo4mhsnR8MJQS5KAyI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9004469_Delicious-and-Easy-Prime-Rib-4x3-64f6baf37ed245e58f007fb1254f676a.jpg)
Ingredients
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1 (7 pound) bone-in prime rib, trimmed and retied to the bone
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8 cloves garlic
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2 tablespoons olive oil
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2 teaspoons kosher salt
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2 teaspoons freshly ground black pepper
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1 ounce fresh rosemary, or to taste
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1 ounce fresh thyme, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
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Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.
Nutrition Facts (per serving)
447 | Calories |
39g | Fat |
2g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 447 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 16g | 80% |
Cholesterol 85mg | 28% |
Sodium 338mg | 15% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Protein 22g | 43% |
Vitamin C 4mg | 5% |
Calcium 30mg | 2% |
Iron 3mg | 15% |
Potassium 323mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.