![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hW8g7CZQ6Q5Oh7sDWTft-gsObzo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1621286-f9c6a1d7b2764eecb2b71c8bc3b53fc2.jpg)
Ingredients
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2 ½ cups elbow macaroni
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¾ pound ground beef
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1 cup frozen pearl onions
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1 cup canned corn kernels, drained
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1 ½ teaspoons Italian seasoning, or more to taste
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1 (26 ounce) jar chunky spaghetti sauce (such as Del Monte®)
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salt to taste
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⅓ cup shredded Cheddar-Monterey Jack cheese blend
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Return drained macaroni to the pot.
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until partially browned, 3 to 5 minutes; add pearl onions, corn, and Italian seasoning. Continue to cook and stir until the beef is no longer pink, about 2 minutes. Place a cover on the skillet and cook until the onions are heated through, 3 to 5 minutes. Drain and discard excess fat. Add beef mixture to macaroni.
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Pour spaghetti sauce over the beef and pasta; stir to coat. Heat over medium-low heat, stirring occasionally, until hot, about 5 minutes.
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Season pasta mixture with salt and more Italian seasoning, as needed; top with Cheddar-Monterey Jack cheese blend to serve.
Nutrition Facts (per serving)
660 | Calories |
20g | Fat |
88g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 660 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 8g | 39% |
Cholesterol 65mg | 22% |
Sodium 982mg | 43% |
Total Carbohydrate 88g | 32% |
Dietary Fiber 9g | 34% |
Total Sugars 18g | |
Protein 30g | 60% |
Vitamin C 4mg | 5% |
Calcium 69mg | 5% |
Iron 5mg | 30% |
Potassium 885mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.