A Homemade San Francisco Treat: Chicken Vermicelli Rice

4.6

(45)

34 Reviews

13 Photos

Years ago, I came up with my clone of a homemade chicken rice dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.

Submitted by SHORECOOK

Updated on December 28, 2022

close up view of Chicken Vermicelli Rice garnished with fresh herbs on a colorful plate

13

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
1 cup white rice
¼ cup broken pieces vermicelli pasta
3 cups water
1 tablespoon chicken bouillon granules
2 teaspoons dried parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder

Directions

Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
Pour water over rice mixture. Stir in chicken bouillon, parsley, garlic powder, and onion powder; bring to a boil.
Cover the saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes.

Nutrition Facts (per serving)

224	Calories
4g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 224
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 311mg	14%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 5g	9%
Vitamin C 0mg	0%
Calcium 27mg	2%
Iron 2mg	13%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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