![close up view of Chicken Vermicelli Rice garnished with fresh herbs on a colorful plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/efEvnQfekABcAbWmaFuCaX4Qojc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1078173-a-homemade-san-francisco-treat-chicken-vermicelli-rice-naples34102-4x3-1-4d52ca4212c140909409ecd6309e7c35.jpg)
Ingredients
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1 tablespoon butter
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1 cup white rice
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¼ cup broken pieces vermicelli pasta
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3 cups water
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1 tablespoon chicken bouillon granules
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2 teaspoons dried parsley
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
Directions
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Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
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Pour water over rice mixture. Stir in chicken bouillon, parsley, garlic powder, and onion powder; bring to a boil.
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Cover the saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes.
Nutrition Facts (per serving)
224 | Calories |
4g | Fat |
42g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 224 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 311mg | 14% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 27mg | 2% |
Iron 2mg | 13% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.