![](https://cdn.statically.io/img/www.allrecipes.com/thmb/i-0UOL0ptI9c_WjTbaK_pJJaBio=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/490857-16af08330c2d47c5a09f15836d52ee50.jpg)
Ingredients
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2 ⅔ cups all-purpose flour
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⅔ cup unsweetened cocoa powder
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1 ½ tablespoons pumpkin pie spice
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2 teaspoons baking powder
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1 teaspoon baking soda
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¾ cup butter
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2 cups white sugar
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⅓ cup applesauce
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3 eggs, beaten
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½ cup heavy cream
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1 (15 ounce) can pumpkin
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1 cup brown sugar
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½ cup butter
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⅓ cup heavy cream
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1 cup confectioners' sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt pan.
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In a medium bowl, mix flour, cocoa powder, pumpkin pie spice, baking powder, and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs. Mix in 1/2 cup heavy cream and pumpkin. Stir into flour mixture just until blended. Spread evenly in the prepared pan.
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Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate.
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Place brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved. Whisk in confectioner's sugar and drizzle over cake immediately.
Nutrition Facts (per serving)
613 | Calories |
28g | Fat |
90g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 613 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 17g | 84% |
Cholesterol 120mg | 40% |
Sodium 334mg | 15% |
Total Carbohydrate 90g | 33% |
Dietary Fiber 4g | 14% |
Total Sugars 64g | |
Protein 7g | 13% |
Vitamin C 0mg | 0% |
Calcium 93mg | 7% |
Iron 3mg | 15% |
Potassium 173mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.