Avocado Aioli

4.6

(26)

22 Reviews

13 Photos

This creamy avocado aioli is easy and versatile. Use as a salad dressing, drizzle, or dipping sauce.

Submitted by Avocados from Mexico

Updated on April 19, 2024

13

Servings:

8

Jump to Nutrition Facts

Ingredients

1 medium very ripe Avocado from Mexico
⅓ cup plain, fat-free Greek-style yogurt
1 tablespoon chopped basil
2 teaspoons minced garlic
1 teaspoon fresh lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Combine avocado, yogurt, basil, garlic, lemon juice, salt, and black pepper in a food processor; blend until just smooth. Use immediately or store in the refrigerator.

Nutrition Facts (per serving)

47	Calories
4g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 47
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 151mg	7%
Total Carbohydrate 3g	1%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 1g	3%
Vitamin C 3mg	3%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection