Steve's Fall Pear Sauce

4.8
(13)
13 Reviews
6 Photos

It's fall and there are a lot of overripe pears around, so try this recipe! You will love it! It is incredibly easy and you will wonder why you haven't made it before, once you taste it. Day-old, ugly, ripe pears that you would never eat are great for this recipe. Also, and most of all, make your food with love and encourage people as they make their own creations. It's all about the love, and when people finally sit down to partake, the experience and the way you made them feel will never be forgotten.

Submitted by Steve Zazulyk
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 10 ripe pears - peeled, cored, and chopped, or more to taste

  • 1 teaspoon water, or as needed

  • 2 teaspoons lemon juice

  • 2 pinches ground cinnamon

Directions

  1. Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.

Cook's Note:

You will notice that when the pears start to boil down there will be a lot more liquid. Just pour some off as you go but don't throw it away. Put it in a tea cup and enjoy a nice hot cup of cinnamon and pear tea. Really nice!

Sugar can also be added if you want a sweeter sauce.

Nutrition Facts (per serving)

162 Calories
0g Fat
43g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 162
% Daily Value *
Total Fat 0g 0%
Sodium 3mg 0%
Total Carbohydrate 43g 16%
Dietary Fiber 9g 31%
Total Sugars 27g
Protein 1g 2%
Vitamin C 13mg 14%
Calcium 28mg 2%
Iron 1mg 3%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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