![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oIiiWp7uMYlIAReTuxh9561zAP0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7419883-f4b520eed4f04f05b0dcec6a51e9f95d.jpg)
Ingredients
-
1 large taro root, peeled and sliced into 1/4-inch disks
-
1 tablespoon olive oil
-
½ teaspoon salt
Directions
-
Preheat oven to 450 degrees F (230 degrees C).
-
Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
-
Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
Recipe Tip
You can also coat the taro disks by placing them in a resealable bag and shaking them with oil. Try a flavored salt if desired.
Nutrition Facts (per serving)
64 | Calories |
7g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 64 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 582mg | 25% |
Total Carbohydrate 1g | 0% |
Protein 0g | 1% |
Vitamin C 9mg | 10% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.