Slow Cooker Pork Roast

4.6
(265)
219 Reviews
23 Photos

This pork sirloin roast in the slow cooker is a very popular dish at our house, and it couldn't be easier! I tried this cut of meat when it was on sale, and I took suggestions from the back of the label and added a few tweaks (like making gravy).

Submitted by LawrenceKansasPerson
Updated on November 19, 2023
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Prep Time:
5 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 15 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 (1 ounce) package dry onion soup mix

  • 1 (3 pound) pork sirloin roast

  • 1 (16 ounce) can whole berry cranberry sauce

  • 2 tablespoons butter, or to taste

  • 2 tablespoons all-purpose flour, or as needed

  • salt and ground black pepper to taste

Directions

  1. Rub soup mix all over pork roast. Place roast in a slow cooker and pour cranberry sauce over top. Cover and cook on Low until pork is slightly pink in the center, about 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a platter, reserving juices in the slow cooker.

  2. Melt butter in a saucepan over low heat. Whisk in flour to form a paste. Pour in reserved juices from the slow cooker; cook, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and pepper. Serve alongside roast.

Recipe Tip

Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can just combine the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Nutrition Facts (per serving)

406 Calories
19g Fat
33g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 406
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 92mg 31%
Sodium 506mg 22%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 18g
Protein 26g 52%
Vitamin C 1mg 1%
Calcium 29mg 2%
Iron 1mg 8%
Potassium 327mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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