![Stuffed Mushrooms on white square plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/JFT_xLzKnOt-M-eIdL1csUcxkXw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/23593andies-stuffed-mushroomsSoupLovingNicole4x3-bd644adef5c14bf1a9279dd2aac30ba0.jpg)
Ingredients
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1 pound lean ground beef
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2 pounds fresh mushrooms-stems removed, chopped and reserved
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¼ cup margarine
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½ cup chopped green bell peppers
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2 teaspoons minced garlic
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3 teaspoons dried parsley
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1 teaspoon dried basil leaves, crushed
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⅔ cup dry bread crumbs
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⅓ cup soft bread crumbs
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2 cups shredded sharp Cheddar cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
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In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
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Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
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Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
Nutrition Facts (per serving)
317 | Calories |
22g | Fat |
12g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 317 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 10g | 48% |
Cholesterol 58mg | 19% |
Sodium 309mg | 13% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 18g | 36% |
Vitamin C 8mg | 9% |
Calcium 197mg | 15% |
Iron 2mg | 12% |
Potassium 477mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.