![close up view of Fried Cabbage and Kielbasa garnished with fresh herbs on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/bATq-J5Q5c0PHEJwjcYTwinbgXg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2202262-fried-cabbage-and-kielbasa-naples34102-4x3-1-4430b6baa6bd4fd4af96f1804783dba7.jpg)
Ingredients
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6 slices bacon
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1 head cabbage, chopped
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1 large onion, chopped
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salt and ground black pepper to taste
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1 (16 oz) ring kielbasa sausage, sliced thin
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve drippings in the skillet.
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Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more.
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Stir kielbasa into cabbage mixture and reduce heat to low. Cover the skillet and simmer until cabbage is lightly golden and tender, about 1 hour.
Cook's Note:
The longer you simmer, the browner the cabbage will turn, but it will also give it a mushy texture by cooking it too long. This recipe also works excellent with sauerkraut instead of regular cabbage.
Nutrition Facts (per serving)
411 | Calories |
30g | Fat |
19g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 411 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 10g | 50% |
Cholesterol 72mg | 24% |
Sodium 1119mg | 49% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 6g | 23% |
Total Sugars 10g | |
Protein 19g | 37% |
Vitamin C 89mg | 98% |
Calcium 118mg | 9% |
Iron 2mg | 12% |
Potassium 780mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.