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Ingredients
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1 pound suet
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1 pound brown sugar
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1 pound sultana raisins
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1 pound dark raisins
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1 pound dried currants
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4 ounces candied mixed fruit peel
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4 ounces chopped almonds
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¼ cup ground allspice
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3 tablespoons ground nutmeg
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1 tablespoon salt
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3 pounds apples, grated
Directions
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Melt suet in a saucepan over medium-low heat; strain liquid through a fine-mesh strainer into a bowl and discard solids. Refrigerate liquid until again solid.
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Grate solid suet, measure 12 ounces of grated suet into a bowl, and set aside.
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Stir brown sugar, sultana raisins, dark raisins, currants, fruit peel, almonds, allspice, nutmeg, and salt together in a large bowl; add grated suet and stir. Fold grated apple through the mixture.
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Cover bowl loosely with aluminum foil and allow it to sit at room temperature, stirring once daily, until fermented, 3 to 5 days. Refrigerate until needed.
Nutrition Facts (per serving)
226 | Calories |
10g | Fat |
36g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 226 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Cholesterol 6mg | 2% |
Sodium 150mg | 7% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 10% |
Total Sugars 29g | |
Protein 2g | 3% |
Vitamin C 2mg | 2% |
Calcium 36mg | 3% |
Iron 1mg | 5% |
Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.