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Ingredients
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peanut oil for frying
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1 (8 ounce) package cream cheese, softened
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1 pinch onion powder, or to taste
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1 pinch garlic powder, or to taste
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1 dash Worcestershire sauce, or to taste
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1 dash soy sauce, or to taste
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1 pinch salt, or to taste
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1 pinch ground black pepper, or to taste
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1 cup chopped cooked chicken
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1 (16 ounce) package wonton wrappers
Directions
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Heat oil in a deep-fryer or deep, large saucepan to 375 degrees F (190 degrees C).
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Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add chicken and stir until completely incorporated.
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Separate wonton wrappers and place onto a work surface. Spoon about 1 teaspoon cream cheese filling onto the center of each wrapper. Working on one at a time, use your finger or a pastry brush to lightly moisten the edges of the wrapper with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
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Cook wontons in batches in hot oil until lightly browned, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
Recipe Tip
You can substitute turkey or pork for the chicken.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
498 | Calories |
28g | Fat |
45g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 498 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 11g | 53% |
Cholesterol 66mg | 22% |
Sodium 563mg | 24% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 16g | 32% |
Vitamin C 0mg | 0% |
Calcium 70mg | 5% |
Iron 3mg | 18% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.