![close up view of Potato Nachos with green onions, black olives, beans and tomatoes on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/kAwSzYcg6PHepXSedutcAjY_vpA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1356274-quick-potato-nachos-Baking-Nana-4x3-1-c81c2200c0f8419f9bcdfe4e42b3aa29.jpg)
Ingredients
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1 ½ pounds russet potatoes, cut into 1/2-inch wedges
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1 ½ tablespoons vegetable oil
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1 teaspoon Mexican-style seasoning blend
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½ teaspoon garlic salt
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1 cup shredded Mexican cheese blend
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¼ cup rinsed and drained canned black beans
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¼ cup diced tomatoes
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¼ cup sliced black olives
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¼ cup sliced green onions
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3 tablespoons canned chopped green chiles
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
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Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
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Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
Nutrition Facts (per serving)
336 | Calories |
17g | Fat |
35g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 336 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 9g | 43% |
Cholesterol 32mg | 11% |
Sodium 780mg | 34% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 5g | 19% |
Total Sugars 2g | |
Protein 12g | 25% |
Vitamin C 41mg | 45% |
Calcium 260mg | 20% |
Iron 2mg | 13% |
Potassium 841mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.