Ingredients
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3 cups elbow macaroni
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6 slices thick-cut bacon
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2 (10.75 ounce) cans condensed Cheddar cheese soup
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1 ½ cups shredded Cheddar cheese
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1 ¼ cups milk
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12 ounces cooked lobster tail meat, chopped
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⅔ cup panko bread crumbs
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¼ cup butter, melted
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and dice.
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Preheat oven to 400 degrees F (200 degrees C).
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Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl. Stir pasta, bacon, and lobster into soup mixture. Pour pasta mixture into a 2 1/2-quart shallow baking dish.
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Mix bread crumbs and butter together in a separate bowl; sprinkle over pasta mixture.
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Bake in the preheated oven until bubbling and bread crumbs are lightly browned, 25 to 30 minutes.
Cook's Note:
Most Trader Joe's(R) sell 12-ounce bags of frozen precooked langostino tails.
Nutrition Facts (per serving)
627 | Calories |
28g | Fat |
61g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 627 | |
% Daily Value * | |
Total Fat 28g | 35% |
Saturated Fat 15g | 74% |
Cholesterol 109mg | 36% |
Sodium 1467mg | 64% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 33g | 67% |
Vitamin C 0mg | 0% |
Calcium 344mg | 26% |
Iron 2mg | 13% |
Potassium 472mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.