Carrot Chips

3.4

(26)

25 Reviews

8 Photos

This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices, the crunchier the chips.

Submitted by yesnomaybeso7

Published on June 8, 2018

8

Prep Time:

10 mins

Cook Time:

12 mins

Total Time:

22 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 carrots, washed
2 teaspoons extra-virgin olive oil
¼ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.
Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap.
Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving.

Nutrition Facts (per serving)

51	Calories
3g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 51
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 195mg	8%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 1g	1%
Vitamin C 4mg	5%
Calcium 24mg	2%
Iron 0mg	1%
Potassium 230mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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