![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TRi6LuaeKzqVRDRgNTwrRgp_yY4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1364776-92d4a14284224b409b2d56ad7c3fb6ea.jpg)
Ingredients
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4 carrots, washed
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2 teaspoons extra-virgin olive oil
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¼ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.
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Peel carrots into thin strips using a vegetable peeler; put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt; toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap.
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Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving.
Nutrition Facts (per serving)
51 | Calories |
3g | Fat |
7g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 51 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 195mg | 8% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 1g | 1% |
Vitamin C 4mg | 5% |
Calcium 24mg | 2% |
Iron 0mg | 1% |
Potassium 230mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.