![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DuAQsJh4UWbgHQxL4yw4gcqMlLg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1119456-22f5008b2a384fc8bd15360f0f1a671d.jpg)
Ingredients
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3 cups peeled and mashed baked potatoes
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1 cup chopped white onion
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1 tablespoon minced garlic
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1 ½ teaspoons salt
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1 teaspoon freshly ground multi-colored peppercorns
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5 tablespoons all-purpose flour
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2 eggs, whisked
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2 cups extra-virgin olive oil, or as need for frying
Directions
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Place potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl. Fold the mixture together with a rubber spatula, breaking up any large potato chunks, until ingredients are evenly mixed.
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Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
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Form latke dough into 3-inch diameter balls and flatten into 1-inch thick rounds.
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Working in batches, place latkes in hot oil and cook until edges are golden brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.
Nutrition:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
219 | Calories |
11g | Fat |
26g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 219 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 9% |
Cholesterol 74mg | 25% |
Sodium 731mg | 32% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 5g | 11% |
Vitamin C 12mg | 14% |
Calcium 28mg | 2% |
Iron 1mg | 7% |
Potassium 379mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.