Salt and Pepper Skillet Fries

4.7

(46)

33 Reviews

8 Photos

Pan-fry potatoes in a skillet to make quick and easy fries that are sure to please.

Submitted by miskyn

Updated on September 12, 2022

8

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

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Ingredients

2 tablespoons olive oil
1 teaspoon butter
3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
¼ teaspoon coarse sea salt
¼ teaspoon cracked black pepper

Directions

Heat olive oil and butter in a skillet over medium heat.
Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.

Nutrition Facts (per serving)

282	Calories
8g	Fat
48g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 282
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	8%
Cholesterol 3mg	1%
Sodium 134mg	6%
Total Carbohydrate 48g	18%
Dietary Fiber 6g	22%
Total Sugars 2g
Protein 6g	11%
Vitamin C 55mg	61%
Calcium 34mg	3%
Iron 4mg	19%
Potassium 1168mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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