Wrapped Buffalo Chicken Bites

Preheat the oven to 350 degrees F (175 degrees C).

Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.

Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.

Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.

Bake in the preheated oven until golden brown, about 15 minutes.