![close up view of Wrapped Buffalo Chicken Bites with cheese on top, on a baking sheet](https://cdn.statically.io/img/www.allrecipes.com/thmb/zZdUUodW03fv0-68OUlYprt4NKo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2942158-wrapped-buffalo-chicken-bites-Sam-Nunes-4x3-1-d276412364914295bb40c1fc87508566.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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½ cup hot sauce
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¼ cup ranch dressing
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¼ cup minced onion
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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3 (5 ounce) cans chicken chunks, drained
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2 (8 ounce) packages refrigerated crescent rolls
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2 tablespoons butter, melted
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½ cup shredded Cheddar cheese, or as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
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Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.
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Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
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Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts (per serving)
338 | Calories |
24g | Fat |
16g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 338 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 10g | 49% |
Cholesterol 55mg | 18% |
Sodium 871mg | 38% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 13g | 27% |
Vitamin C 8mg | 9% |
Calcium 65mg | 5% |
Iron 2mg | 10% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.