Spaghetti Skillet Dinner

4.3

(38)

30 Reviews

11 Photos

Fixin's for your family in one pan using this easy skillet spaghetti dinner recipe!

Submitted by BJ MOORE

Updated on June 15, 2022

11

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

5

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 cup chopped onions
½ cup chopped green bell peppers
1 cup sliced mushrooms
1 (28 ounce) can whole peeled tomatoes, with liquid
12 ounces spaghetti, broken into pieces
1 cup water
1 ½ teaspoons Italian seasoning
salt and pepper to taste
1 cup shredded mozzarella cheese

Directions

In a skillet over medium heat, brown ground beef with onions.
Mix in green pepper and mushrooms; cook for a few minutes. Add tomatoes with juice, spaghetti, and water; stir well. Add Italian seasoning, salt, and pepper. Cook for about 15 minutes, stirring occasionally, until spaghetti is tender. Add mozzarella cheese and stir until melted.

Nutrition Facts (per serving)

536	Calories
18g	Fat
62g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 536
% Daily Value *
Total Fat 18g	22%
Saturated Fat 7g	37%
Cholesterol 69mg	23%
Sodium 450mg	20%
Total Carbohydrate 62g	23%
Dietary Fiber 5g	17%
Total Sugars 8g
Protein 32g	64%
Vitamin C 28mg	31%
Calcium 262mg	20%
Iron 6mg	32%
Potassium 789mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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