![](https://cdn.statically.io/img/www.allrecipes.com/thmb/s6BJayYeSFqo-GKw_c4P7LYy26M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1104502-ad7ea01462ca4442a5bda2e76bd83cec.jpg)
Ingredients
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1 pound lean ground beef
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1 cup chopped onions
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½ cup chopped green bell peppers
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1 cup sliced mushrooms
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1 (28 ounce) can whole peeled tomatoes, with liquid
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12 ounces spaghetti, broken into pieces
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1 cup water
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1 ½ teaspoons Italian seasoning
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salt and pepper to taste
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1 cup shredded mozzarella cheese
Directions
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In a skillet over medium heat, brown ground beef with onions.
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Mix in green pepper and mushrooms; cook for a few minutes. Add tomatoes with juice, spaghetti, and water; stir well. Add Italian seasoning, salt, and pepper. Cook for about 15 minutes, stirring occasionally, until spaghetti is tender. Add mozzarella cheese and stir until melted.
Nutrition Facts (per serving)
536 | Calories |
18g | Fat |
62g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 536 | |
% Daily Value * | |
Total Fat 18g | 22% |
Saturated Fat 7g | 37% |
Cholesterol 69mg | 23% |
Sodium 450mg | 20% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 5g | 17% |
Total Sugars 8g | |
Protein 32g | 64% |
Vitamin C 28mg | 31% |
Calcium 262mg | 20% |
Iron 6mg | 32% |
Potassium 789mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.