![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Fa2glcffK50lBTptik_3V0GEU_M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4591800-37c0d360dc434c82b08ead725ddd01c9.jpg)
Ingredients
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1 pound bacon, cut into 1-inch pieces
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1 pound cubed fully cooked ham
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1 small white onion, diced
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6 cups fat-free milk
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2 (10.75 ounce) cans condensed cream of potato soup
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4 cups frozen Southern-style hash brown potatoes
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1 ½ teaspoons garlic salt
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1 teaspoon ground black pepper
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2 cups shredded sharp Cheddar cheese
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4 green onions, thinly sliced
Directions
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Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders, 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent, 5 to 7 minutes more.
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Pour milk and potato soup into the pot; add potatoes, garlic salt, and pepper. Reduce heat to medium-low and cook mixture at a simmer, stirring frequently, until heated through and slightly thickened, about 20 minutes.
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Ladle soup into bowls and top with Cheddar cheese and green onions.
Nutrition Facts (per serving)
530 | Calories |
32g | Fat |
30g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 530 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 14g | 72% |
Cholesterol 89mg | 30% |
Sodium 2285mg | 99% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 9g | |
Protein 34g | 68% |
Vitamin C 28mg | 31% |
Calcium 486mg | 37% |
Iron 2mg | 10% |
Potassium 901mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.