Ingredients
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1 pound lean ground beef (90% lean)
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¼ cup dark beer (such as Guinness®)
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1 (6 inch) serrano pepper, diced
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2 tablespoons butter, softened
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4 slices Monterey Jack cheese with jalapeno peppers
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
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Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
382 | Calories |
28g | Fat |
1g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 382 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 15g | 73% |
Cholesterol 115mg | 38% |
Sodium 262mg | 11% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 29g | 57% |
Vitamin C 2mg | 2% |
Calcium 223mg | 17% |
Iron 2mg | 12% |
Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.