Spicy Serrano Burgers

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Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler.

Submitted by James Grandin

Published on April 12, 2018

2

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 burgers

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef (90% lean)
¼ cup dark beer (such as Guinness®)
1 (6 inch) serrano pepper, diced
2 tablespoons butter, softened
4 slices Monterey Jack cheese with jalapeno peppers

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.
Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

382	Calories
28g	Fat
1g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 382
% Daily Value *
Total Fat 28g	36%
Saturated Fat 15g	73%
Cholesterol 115mg	38%
Sodium 262mg	11%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 29g	57%
Vitamin C 2mg	2%
Calcium 223mg	17%
Iron 2mg	12%
Potassium 309mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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